Nutrient Comparison: Kidney Beans VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Kidney Beans versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Kidney Beans vs Baked Potato Flesh:
- 100 grams of Kidney Beans have 5 times more Vitamin B1, 10.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6, 43.8 times more Vitamin B9 and 63.3 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.8 times more Vitamin C than Raw All Types Kidney Beans.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw All Types Kidney Beans as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Kidney Beans vs Baked Potato Flesh:
- 100 grams of Kidney Beans have 28.6 times more Calcium, 4.5 times more Copper, 23.4 times more Iron, 5.6 times more Magnesium, 6.3 times more Manganese, 8.1 times more Phosphorus, 3.6 times more Potassium, 10.7 times more Selenium and 9.6 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 6.4 times more Water than Raw All Types Kidney Beans.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Kidney Beans have 3.6 times more Energy, 27.9 times more Omega 3, 2.8 times more Carbohydrate, 1.3 times more Sugars, 16.6 times more Fiber and 12 times more Protein than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Raw All Types Kidney Beans as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 grams.