Nutrient Comparison: Boiled California Red Kidney Beans VS Bread, white, commercially prepared (includes soft bread crumbs) per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Bread, white, commercially prepared (includes soft bread crumbs) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Bread, white, commercially prepared (includes soft bread crumbs):
- 100 g of Bread, white, commercially prepared (includes soft bread crumbs) contain 4.1 times more Vitamin B1, 3.9 times more Vitamin B2, 8.9 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Bread, white, commercially prepared (includes soft bread crumbs) provide similar amounts of Vitamin B6 per 100 grams.
- Both Boiled California Red Kidney Beans as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Bread, white, commercially prepared (includes soft bread crumbs):
- 100 grams of Boiled California Red Kidney Beans have 2.9 times more Copper, 2.1 times more Magnesium, 1.4 times more Phosphorus and 3.3 times more Potassium than Bread, white, commercially prepared (includes soft bread crumbs).
- While 100 g of Bread, white, commercially prepared (includes soft bread crumbs) contain 2.2 times more Calcium, 1.7 times more Manganese, 18.3 times more Selenium and 122.5 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Bread, white, commercially prepared (includes soft bread crumbs) contain similar levels of Iron and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 3.4 times more Fiber than Bread, white, commercially prepared (includes soft bread crumbs).
- While 100 g of Bread, white, commercially prepared (includes soft bread crumbs) contain 2.1 times more Energy, 37 times more Fat, 49.9 times more Saturated Fat, 5.2 times more Omega 3, 71.3 times more Omega 6 and 2.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Bread, white, commercially prepared (includes soft bread crumbs) offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6