Nutrient Comparison: Boiled California Red Kidney Beans VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Cassava:
- 100 grams of Boiled California Red Kidney Beans have 1.5 times more Vitamin B1, 1.3 times more Vitamin B2, 2 times more Vitamin B5 and 2.7 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain 1.6 times more Vitamin B3 and 17.2 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cassava provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Cassava:
- 100 grams of Boiled California Red Kidney Beans have 4.1 times more Calcium, 2.9 times more Copper, 11 times more Iron, 2.3 times more Magnesium, 5.1 times more Phosphorus, 1.5 times more Potassium, 1.7 times more Selenium and 2.5 times more Zinc than Cassava.
- Both Boiled California Red Kidney Beans and Cassava contain similar levels of Manganese per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Omega 3, 5.2 times more Fiber and 6.7 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Energy and 1.7 times more Carbohydrate than Boiled California Red Kidney Beans.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.