Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob:
- 100 grams of Boiled California Red Kidney Beans have 2.4 times more Vitamin B9 than Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob.
- While 100 g of Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob contain 1.3 times more Vitamin B1, 2.8 times more Vitamin B3, 2.2 times more Vitamin B6 and 4 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob:
- 100 grams of Boiled California Red Kidney Beans have 22 times more Calcium, 6.3 times more Copper, 4.9 times more Iron, 1.7 times more Magnesium, 2.2 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium and 1.4 times more Zinc than Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob.
- 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.3 times more Energy, 3.2 times more Omega 3, 3.3 times more Fiber and 2.9 times more Protein than Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob.
- Both Boiled California Red Kidney Beans and Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Sweet Corn, Yellow, Frozen, Kernels On Cob provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Sweet Corn, Yellow, Frozen, Kernels On Cob provide inadequate amounts of Omega 6 in 100 grams.