Nutrient Comparison: Boiled California Red Kidney Beans VS Jellies, reduced sugar, home preserved per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Jellies, reduced sugar, home preserved to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Jellies, reduced sugar, home preserved:
- 100 grams of Boiled California Red Kidney Beans have 12.9 times more Vitamin B1, 3.1 times more Vitamin B2, 3.9 times more Vitamin B3, 2.6 times more Vitamin B6 and 74 times more Vitamin B9 than Jellies, reduced sugar, home preserved.
- 100 grams of Jellies, reduced sugar, home preserved have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Jellies, reduced sugar, home preserved have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Jellies, reduced sugar, home preserved:
- 100 grams of Boiled California Red Kidney Beans have 13.2 times more Calcium, 12.6 times more Copper, 16.6 times more Iron, 8 times more Magnesium, 22.8 times more Phosphorus, 5.9 times more Potassium and 28.7 times more Zinc than Jellies, reduced sugar, home preserved.
- Both Boiled California Red Kidney Beans and Jellies, reduced sugar, home preserved contain similar levels of Selenium per 100 grams.
- 100 grams of Jellies, reduced sugar, home preserved lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 16 times more Omega 3, 11.6 times more Fiber and 30.4 times more Protein than Jellies, reduced sugar, home preserved.
- While 100 g of Jellies, reduced sugar, home preserved contain 1.4 times more Energy and 2.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- 100 grams of Jellies, reduced sugar, home preserved provide inadequate amounts of Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Jellies, reduced sugar, home preserved provide inadequate amounts of Omega 6 in 100 grams.