Nutrient Comparison: Boiled California Red Kidney Beans VS Dried Red Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Dried Red Sweet Peppers:
- 100 g of Freeze-dried Red Sweet Peppers contain more Vitamin A, 9.3 times more Vitamin B1, 19.4 times more Vitamin B2, 13.7 times more Vitamin B3, 2.2 times more Vitamin B5, 21.4 times more Vitamin B6, 3.1 times more Vitamin B9 and 1583.3 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Freeze-dried Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Dried Red Sweet Peppers:
- 100 g of Freeze-dried Red Sweet Peppers contain 2 times more Calcium, 4.8 times more Copper, 3.5 times more Iron, 3.9 times more Magnesium, 6 times more Manganese, 2.4 times more Phosphorus, 7.6 times more Potassium, 3.1 times more Selenium, 48.3 times more Sodium and 2.8 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 g of Freeze-dried Red Sweet Peppers contain 2.5 times more Energy, 33.3 times more Fat, 4.5 times more Omega 3, 73.1 times more Omega 6, 3.1 times more Carbohydrate, 2.3 times more Fiber and 2 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6