Nutrient Comparison: Boiled California Red Kidney Beans VS Regular Canned Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Regular Canned Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Regular Canned Potatoes:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Vitamin B1, 4.8 times more Vitamin B2 and 12.3 times more Vitamin B9 than Regular Canned Potatoes.
- While 100 g of Canned Potatoes Solids with Salt contain 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 4.3 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Regular Canned Potatoes have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Canned Potatoes Solids with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Regular Canned Potatoes:
- 100 grams of Boiled California Red Kidney Beans have 13.2 times more Calcium, 5.1 times more Copper, 2.4 times more Iron, 3.4 times more Magnesium, 3.3 times more Manganese, 4.9 times more Phosphorus, 1.8 times more Potassium, 1.3 times more Selenium and 3.1 times more Zinc than Regular Canned Potatoes.
- While 100 g of Canned Potatoes Solids with Salt contain 54.8 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- 100 grams of Regular Canned Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2.1 times more Energy, 1.5 times more Omega 3, 1.6 times more Carbohydrate, 4 times more Fiber and 6.5 times more Protein than Regular Canned Potatoes.
- 100 grams of Regular Canned Potatoes provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Canned Potatoes Solids with Salt provide inadequate amounts of Omega 6 in 100 grams.