Nutrient Comparison: Boiled California Red Kidney Beans VS Commercial French Salad Dressing per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Commercial French Salad Dressing:
- 100 grams of Boiled California Red Kidney Beans have 3.4 times more Vitamin B1, 2.3 times more Vitamin B3, 2.4 times more Vitamin B6 and more Vitamin B9 than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain more Vitamin A and more Vitamin B12 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Commercial French Salad Dressing provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12
- 100 grams of Commercial French Salad Dressing have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Commercial French Salad Dressing have insufficient amounts of Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Commercial French Salad Dressing:
- 100 grams of Boiled California Red Kidney Beans have 2.4 times more Calcium, 14.5 times more Copper, 9.3 times more Iron, 6.9 times more Magnesium, 8.4 times more Manganese, 5.5 times more Phosphorus, 3.9 times more Potassium, more Selenium and 7.2 times more Zinc than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 165.3 times more Sodium than Boiled California Red Kidney Beans.
- 100 grams of Commercial French Salad Dressing lack sufficient amounts of Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 3.9 times more Fiber and 10.5 times more Protein than Commercial French Salad Dressing.
- While 100 g of Commercial French Salad Dressing contain 3.4 times more Energy, 434.1 times more Fat, 435.2 times more Saturated Fat, 90 times more Omega 3 and 1002.1 times more Omega 6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Commercial French Salad Dressing offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of Commercial French Salad Dressing provide inadequate amounts of Protein