Nutrient Comparison: Boiled California Red Kidney Beans VS Syrup, fruit flavored per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Syrup, fruit flavored to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Syrup, fruit flavored:
- 100 grams of Boiled California Red Kidney Beans have 18.4 times more Vitamin B1, 5.6 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrup, fruit flavored.
- 100 grams of Syrup, fruit flavored have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Syrup, fruit flavored have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Syrup, fruit flavored:
- 100 grams of Boiled California Red Kidney Beans have more Calcium, 41.3 times more Copper, 99.3 times more Iron, 48 times more Magnesium, 159 times more Manganese, more Phosphorus, 419 times more Potassium, 3 times more Selenium and 14.3 times more Zinc than Syrup, fruit flavored.
- 100 grams of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have more Omega 3, more Fiber and more Protein than Syrup, fruit flavored.
- While 100 g of Syrup, fruit flavored contain 2.1 times more Energy and 2.9 times more Carbohydrate than Boiled California Red Kidney Beans.
- 100 grams of Syrup, fruit flavored provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Syrup, fruit flavored provide inadequate amounts of Omega 6 in 100 grams.