Nutrient Comparison: Boiled California Red Kidney Beans VS Udi's, Gluten Free, Soft & Hearty Whole Grain Bread per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Udi's, Gluten Free, Soft & Hearty Whole Grain Bread:
- 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain 1.4 times more Vitamin B1, 5.2 times more Vitamin B2 and 2.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Udi's, Gluten Free, Soft & Hearty Whole Grain Bread provide similar amounts of Vitamin B6 per 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Udi's, Gluten Free, Soft & Hearty Whole Grain Bread:
- 100 grams of Boiled California Red Kidney Beans have 3.9 times more Copper, 3.9 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, 3.4 times more Potassium and 1.5 times more Zinc than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
- While 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain 1.6 times more Manganese and 127.5 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Fiber and 1.3 times more Protein than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
- While 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain 2.5 times more Energy, 103.8 times more Fat, 26.1 times more Omega 3, 78.5 times more Omega 6 and 2.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6