Comparing Nutrients in 100 grams California Red Kidney Beans VS Cereals ready-to-eat, QUAKER, CAP

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Cereals ready-to-eat, QUAKER, CAP	4%	11%	85%

Macro Nutrients

	California Red Kidney Beans	Cereals ready-to-eat, QUAKER, CAP	Recommended Dietary Allowance
Energy	11.4% 330kcal	13.7% 398kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	5.28% 5.12g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.036g	10.5% 3.35g	32g per day for Men 19-50 years
Omega 3	5.25% 0.084g	1.63% 0.026g	1.6g per day for Men 19-50 years
Omega 6	0.32% 0.054g	4.24% 0.72g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46% 59.8g	65.8% 85.5g	130g per day for Men 19-50 years
Sugars	NA	61% 44.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.5% 25g	6.58% 2.5g	38g per day for Men 19-50 years
Protein	43.5% 24.4g	7.84% 4.4g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Cereals ready-to-eat, QUAKER, CAP	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.78% 7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	135% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	140% 1.82mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.06mg	134% 21.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.6% 0.78mg	2.9% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	164% 2.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 394μg	389% 1555μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5% 4.5mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	4.13% 0.62mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Cereals ready-to-eat, QUAKER, CAP	Recommended Dietary Allowance
Calcium	19.5% 195mg	1.1% 11mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	12.3% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	117% 9.35mg	243% 19.4mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	13% 55mg	420mg per day for Men 19-50 years
Manganese	43.5% 1mg	32.5% 0.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58% 405mg	24% 167mg	700mg per day for Men 19-50 years
Potassium	44% 1490mg	5.47% 186mg	3400mg per day for Men 19-50 years
Selenium	5.8% 3.2μg	12% 6.5μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	50.3% 754mg	1500mg per day for Men 19-50 years
Zinc	23% 2.55mg	147% 16mg	11mg per day for Men 19-50 years
Water	0.32% 11.8g	0.068% 2.5g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Cereals ready-to-eat, QUAKER, CAP per 100 g

Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Cereals ready-to-eat, QUAKER, CAP to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Cereals ready-to-eat, QUAKER, CAP:

• 100 grams of California Red Kidney Beans have 5.4 times more Vitamin B5 and more Vitamin C than Cereals ready-to-eat, QUAKER, CAP.
• While 100 g of Cereals ready-to-eat, QUAKER, CAP contain 3.1 times more Vitamin B1, 8.3 times more Vitamin B2, 10.4 times more Vitamin B3, 5.4 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw California Red Kidney Beans.
• 100 grams of Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Vitamin C
• Both Raw California Red Kidney Beans as well as Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for California Red Kidney Beans vs Cereals ready-to-eat, QUAKER, CAP:

• 100 grams of California Red Kidney Beans have 17.7 times more Calcium, 9.9 times more Copper, 2.9 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus and 8 times more Potassium than Cereals ready-to-eat, QUAKER, CAP.
• While 100 g of Cereals ready-to-eat, QUAKER, CAP contain 2.1 times more Iron, 2 times more Selenium, 68.5 times more Sodium and 6.3 times more Zinc than Raw California Red Kidney Beans.
• 100 grams of Cereals ready-to-eat, QUAKER, CAP lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of California Red Kidney Beans have 3.2 times more Omega 3, 10 times more Fiber and 5.6 times more Protein than Cereals ready-to-eat, QUAKER, CAP.
• While 100 g of Cereals ready-to-eat, QUAKER, CAP contain 20.5 times more Fat, 92.9 times more Saturated Fat, 13.4 times more Omega 6 and 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Cereals ready-to-eat, QUAKER, CAP offer comparable quantities of Energy per 100 grams.
• 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6
• 100 grams of Cereals ready-to-eat, QUAKER, CAP provide inadequate amounts of Omega 3