Nutrient Comparison: California Red Kidney Beans VS Canned Young Lima Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Canned Young Lima Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Canned Young Lima Beans with Liquids:
- 100 grams of California Red Kidney Beans have 18.2 times more Vitamin B1, 5.1 times more Vitamin B2, 3.9 times more Vitamin B3, 8.2 times more Vitamin B5, 6.4 times more Vitamin B6 and 24.6 times more Vitamin B9 than Canned Young Lima Beans with Liquids.
- While 100 g of Canned Young Lima Beans Solids and Liquids contain 1.9 times more Vitamin C than Raw California Red Kidney Beans.
- 100 grams of Canned Young Lima Beans with Liquids have insufficient amounts of Vitamin B5
- Both Raw California Red Kidney Beans as well as Canned Young Lima Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Canned Young Lima Beans with Liquids:
- 100 grams of California Red Kidney Beans have 7 times more Calcium, 6.8 times more Copper, 5.8 times more Iron, 4.7 times more Magnesium, 1.4 times more Manganese, 5.7 times more Phosphorus, 5.2 times more Potassium, 2.9 times more Selenium and 4 times more Zinc than Canned Young Lima Beans with Liquids.
- While 100 g of Canned Young Lima Beans Solids and Liquids contain 6.9 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 4.6 times more Energy, 1.9 times more Omega 3, 4.5 times more Carbohydrate, 6.9 times more Fiber and 6 times more Protein than Canned Young Lima Beans with Liquids.
- Both Raw California Red Kidney Beans as well as Canned Young Lima Beans Solids and Liquids provide inadequate amounts of Omega 6 in 100 grams.