Nutrient Comparison: Canned Red Kidney Beans VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans vs Cassava:
- 100 g of Raw Cassava contain 1.3 times more Vitamin B1, 3 times more Vitamin B2, 1.9 times more Vitamin B3 and 103 times more Vitamin C than Canned Red Kidney Beans, Solids.
- Both Canned Red Kidney Beans and Cassava provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Canned Red Kidney Beans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Canned Red Kidney Beans, Solids as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans vs Cassava:
- 100 grams of Canned Red Kidney Beans have 3.6 times more Calcium, 2.7 times more Copper, 5.6 times more Iron, 1.4 times more Magnesium, 4.5 times more Phosphorus, 2.3 times more Selenium, 16.5 times more Sodium and 2.2 times more Zinc than Cassava.
- Both Canned Red Kidney Beans and Cassava contain similar levels of Manganese and Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans have 4.3 times more Omega 3, 2.2 times more Sugars, 3.1 times more Fiber and 5.9 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Energy and 1.8 times more Carbohydrate than Canned Red Kidney Beans, Solids.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Canned Red Kidney Beans, Solids as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.