Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Boiled Lotus Root with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Boiled Lotus Root with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Boiled Lotus Root with Salt:
- 100 grams of Canned Red Kidney Beans with Liquids have 6.7 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.9 times more Vitamin B9 than Boiled Lotus Root with Salt.
- While 100 g of Boiled and Drained Lotus Root with Salt contain 2.3 times more Vitamin B5, 2.7 times more Vitamin B6 and 34.3 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Lotus Root with Salt provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- 100 grams of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Lotus Root with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Boiled Lotus Root with Salt:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.4 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Selenium and 1.9 times more Zinc than Boiled Lotus Root with Salt.
- While 100 g of Boiled and Drained Lotus Root with Salt contain 1.5 times more Copper and 1.4 times more Potassium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Lotus Root with Salt contain similar levels of Calcium, Sodium and Water per 100 grams.
- 100 grams of Boiled Lotus Root with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.2 times more Energy, 12.8 times more Omega 3, 1.4 times more Fiber and 3.3 times more Protein than Boiled Lotus Root with Salt.
- Both Canned Red Kidney Beans with Liquids and Boiled Lotus Root with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Lotus Root with Salt provide inadequate amounts of Omega 3
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Lotus Root with Salt provide inadequate amounts of Omega 6 in 100 grams.