Nutrient Comparison: Royal Red Kidney Beans VS Plain Cashew Butter with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Royal Red Kidney Beans versus 100 g of Plain Cashew Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Royal Red Kidney Beans vs Plain Cashew Butter with Salt:
- 100 grams of Royal Red Kidney Beans have 2.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 2 times more Vitamin B6, 7.1 times more Vitamin B9 and more Vitamin C than Plain Cashew Butter with Salt.
- 100 grams of Plain Cashew Butter with Salt have insufficient amounts of Vitamin C
- Both Raw Royal Red Kidney Beans as well as Plain Cashew Butter with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Royal Red Kidney Beans vs Plain Cashew Butter with Salt:
- 100 grams of Royal Red Kidney Beans have 2.1 times more Calcium, 1.8 times more Iron and 3 times more Potassium than Plain Cashew Butter with Salt.
- While 100 g of Plain Cashew Butter with Salt contain 1.8 times more Copper, 1.5 times more Magnesium, 2.9 times more Selenium, 22.7 times more Sodium and 1.7 times more Zinc than Raw Royal Red Kidney Beans.
- Both Royal Red Kidney Beans and Plain Cashew Butter with Salt contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Royal Red Kidney Beans have 1.9 times more Carbohydrate, 8.3 times more Fiber and 2.1 times more Protein than Plain Cashew Butter with Salt.
- While 100 g of Plain Cashew Butter with Salt contain 1.9 times more Energy, 117.8 times more Fat, 163.2 times more Saturated Fat and 136.1 times more Omega 6 than Raw Royal Red Kidney Beans.
- Both Royal Red Kidney Beans and Plain Cashew Butter with Salt offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6