Nutrient Comparison: Royal Red Kidney Beans VS Cooked Tree Fern with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Royal Red Kidney Beans versus 100 g of Cooked Tree Fern with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Royal Red Kidney Beans vs Cooked Tree Fern with Salt:
- 100 grams of Royal Red Kidney Beans have more Vitamin B1, 12.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 26.2 times more Vitamin B9 than Cooked Tree Fern with Salt.
- While 100 g of Cooked Tree Fern with Salt contain 1.7 times more Vitamin B3 and 6.7 times more Vitamin C than Raw Royal Red Kidney Beans.
- Both Royal Red Kidney Beans and Cooked Tree Fern with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Cooked Tree Fern with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Raw Royal Red Kidney Beans as well as Cooked Tree Fern with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Royal Red Kidney Beans vs Cooked Tree Fern with Salt:
- 100 grams of Royal Red Kidney Beans have 16.4 times more Calcium, 5 times more Copper, 54.4 times more Iron, 27.6 times more Magnesium, 2.1 times more Manganese, 101.5 times more Phosphorus, 269.2 times more Potassium, 3.6 times more Selenium and 8.6 times more Zinc than Cooked Tree Fern with Salt.
- While 100 g of Cooked Tree Fern with Salt contain 18.5 times more Sodium and 7.4 times more Water than Raw Royal Red Kidney Beans.
- 100 grams of Cooked Tree Fern with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Royal Red Kidney Beans have 8.2 times more Energy, 5.4 times more Carbohydrate, 6.7 times more Fiber and 87.3 times more Protein than Cooked Tree Fern with Salt.
- 100 grams of Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein