Nutrient Comparison: Navy Beans VS Boiled Pumpkin Flowers per 100 g
Compare the macro and micronutrient content in 100 g of Navy Beans versus 100 g of Boiled Pumpkin Flowers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navy Beans vs Boiled Pumpkin Flowers:
- 100 grams of Navy Beans have 43.1 times more Vitamin B1, 5.1 times more Vitamin B2, 7.1 times more Vitamin B3, 8.6 times more Vitamin B6, 8.9 times more Vitamin B9 and more Vitamin K than Boiled Pumpkin Flowers.
- While 100 g of Boiled and Drained Pumpkin Flowers contain more Vitamin A than Raw Navy Beans.
- 100 grams of Navy Beans have insufficient amounts of Vitamin A
- 100 grams of Boiled Pumpkin Flowers have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin K
- Both Raw Navy Beans as well as Boiled and Drained Pumpkin Flowers have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Navy Beans vs Boiled Pumpkin Flowers:
- 100 grams of Navy Beans have 4 times more Calcium, 8.3 times more Copper, 6.2 times more Iron, 7 times more Magnesium, 12 times more Phosphorus, 11.2 times more Potassium, 15.7 times more Selenium and 36.5 times more Zinc than Boiled Pumpkin Flowers.
- While 100 g of Boiled and Drained Pumpkin Flowers contain 7.9 times more Water than Raw Navy Beans.
- 100 grams of Boiled Pumpkin Flowers lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navy Beans have 22.5 times more Energy, 269 times more Omega 3, 18.4 times more Carbohydrate, 1.6 times more Sugars, 17 times more Fiber and 20.5 times more Protein than Boiled Pumpkin Flowers.
- 100 grams of Boiled Pumpkin Flowers provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navy Beans as well as Boiled and Drained Pumpkin Flowers provide inadequate amounts of Omega 6 in 100 grams.