Nutrient Comparison: Cooked Frozen Yellow Snap Beans with Salt VS Chilled Orange Juice with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Yellow Snap Beans with Salt versus 100 g of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Yellow Snap Beans with Salt vs Chilled Orange Juice with Calcium:
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have 2.3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B9 and more Vitamin K than Chilled Orange Juice with Calcium.
- While 100 g of Chilled Orange Juice from Concentrate with Calcium contain 1.3 times more Vitamin B1, 4 times more Vitamin B5, 1.3 times more Vitamin B6 and 8.2 times more Vitamin C than Boiled Frozen Yellow Snap Beans, drained with Salt.
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
- 100 grams of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin B3 and Vitamin K
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Yellow Snap Beans with Salt vs Chilled Orange Juice with Calcium:
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have 1.5 times more Copper, 6.8 times more Iron, 2.2 times more Magnesium, 14 times more Manganese, 122.5 times more Sodium and 6.9 times more Zinc than Chilled Orange Juice with Calcium.
- While 100 g of Chilled Orange Juice from Concentrate with Calcium contain 2.9 times more Calcium, 1.5 times more Phosphorus and 1.4 times more Potassium than Boiled Frozen Yellow Snap Beans, drained with Salt.
- Both Cooked Frozen Yellow Snap Beans with Salt and Chilled Orange Juice with Calcium contain similar levels of Water per 100 grams.
- 100 grams of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Yellow Snap Beans with Salt have 6.7 times more Omega 3, 10 times more Fiber and 2.2 times more Protein than Chilled Orange Juice with Calcium.
- While 100 g of Chilled Orange Juice from Concentrate with Calcium contain 1.7 times more Carbohydrate and 4.4 times more Sugars than Boiled Frozen Yellow Snap Beans, drained with Salt.
- 100 grams of Chilled Orange Juice with Calcium provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Frozen Yellow Snap Beans, drained with Salt as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy and Omega 6 in 100 grams.