Nutrient Comparison: Shelf Stable Unsweetened Almond Milk VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Shelf Stable Unsweetened Almond Milk versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Shelf Stable Unsweetened Almond Milk vs Boiled Red Kidney Beans:
- 100 grams of Shelf Stable Unsweetened Almond Milk have more Vitamin D and 211 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain more Vitamin B1, 5.8 times more Vitamin B2, 8.3 times more Vitamin B3, 22 times more Vitamin B5, more Vitamin B6, 130 times more Vitamin B9 and more Vitamin K than Shelf Stable Unsweetened Almond Milk.
- 100 grams of Shelf Stable Unsweetened Almond Milk have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin D and Vitamin E
- Both Shelf Stable Unsweetened Almond Milk as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Shelf Stable Unsweetened Almond Milk vs Boiled Red Kidney Beans:
- 100 grams of Shelf Stable Unsweetened Almond Milk have 6.6 times more Calcium, 36 times more Sodium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 12.1 times more Copper, 10.5 times more Iron, 7.5 times more Magnesium, 11.9 times more Manganese, 15.8 times more Phosphorus, 6 times more Potassium, 12 times more Selenium and 17.8 times more Zinc than Shelf Stable Unsweetened Almond Milk.
- 100 grams of Shelf Stable Unsweetened Almond Milk lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 8.5 times more Energy, more Omega 3, 17.4 times more Carbohydrate, 37 times more Fiber and 21.7 times more Protein than Shelf Stable Unsweetened Almond Milk.
- 100 grams of Shelf Stable Unsweetened Almond Milk provide inadequate amounts of Energy, Omega 3, Carbohydrate, Fiber and Protein
- Both Shelf Stable Unsweetened Almond Milk as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.