Nutrient Comparison: Root Beer Carbonated VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Root Beer Carbonated versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Root Beer Carbonated vs Tomato Juice with Salt:
- 100 g of Canned Tomato Juice with Salt contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Root Beer Carbonated.
- 100 grams of Root Beer Carbonated have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Root Beer Carbonated as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Root Beer Carbonated vs Tomato Juice with Salt:
- 100 g of Canned Tomato Juice with Salt contain 6 times more Copper, 7.8 times more Iron, 11 times more Magnesium, 5.2 times more Manganese, more Phosphorus, 217 times more Potassium and 19.5 times more Sodium than Root Beer Carbonated.
- Both Root Beer Carbonated and Tomato Juice with Salt contain similar levels of Water per 100 grams.
- 100 grams of Root Beer Carbonated lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Root Beer Carbonated as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Fluoride, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Root Beer Carbonated have 3 times more Carbohydrate and 4.1 times more Sugars than Tomato Juice with Salt.
- Both Root Beer Carbonated as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in 100 grams.