Nutrient Comparison: CALISTOGA Non-carbonated Bottled Water VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of CALISTOGA Non-carbonated Bottled Water versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of CALISTOGA Non-carbonated Bottled Water vs Boiled Potato Flesh, Cooked In Skin:
- Both CALISTOGA Non-carbonated Bottled Water and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for CALISTOGA Non-carbonated Bottled Water vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of CALISTOGA Non-carbonated Bottled Water have 1.3 times more Water than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain more Magnesium and more Potassium than CALISTOGA Non-carbonated Bottled Water.
- 100 grams of CALISTOGA Non-carbonated Bottled Water lack sufficient amounts of Magnesium and Potassium
- Both CALISTOGA Non-carbonated Bottled Water as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium and Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain more Energy, more Carbohydrate and more Protein than CALISTOGA Non-carbonated Bottled Water.
- 100 grams of CALISTOGA Non-carbonated Bottled Water provide inadequate amounts of Energy, Carbohydrate and Protein