Nutrient Comparison: WENDY'S, Tea, Ready-to-drink, Unsweetened VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of WENDY'S, Tea, Ready-to-drink, Unsweetened versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain 8.9 times more Vitamin B1, 2.4 times more Vitamin B2, more Vitamin B3, 24.4 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
- 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Comparing minerals per 100 grams for WENDY'S, Tea, Ready-to-drink, Unsweetened vs Boiled Red Kidney Beans:
- 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened have 1.5 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 14 times more Calcium, 30.3 times more Copper, more Iron, 45 times more Magnesium, 3.5 times more Manganese, 142 times more Phosphorus, 28.8 times more Potassium, more Selenium and 107 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
- 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 127 times more Energy, more Omega 3, more Carbohydrate and 39.4 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
- 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened provide inadequate amounts of Energy, Omega 3, Carbohydrate and Protein
- Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.