Nutrient Comparison: Cola ZEVIA VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Cola ZEVIA versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cola ZEVIA vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cola ZEVIA.
- 100 grams of Cola ZEVIA have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cola ZEVIA as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cola ZEVIA vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, 9.3 times more Sodium and more Zinc than Cola ZEVIA.
- Both Cola ZEVIA and Cooked Broccoli Raab contain similar levels of Water per 100 grams.
- 100 grams of Cola ZEVIA lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Broccoli Raab contain more Omega 3, 2.8 times more Carbohydrate, more Fiber and more Protein than Cola ZEVIA.
- 100 grams of Cola ZEVIA provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Cola ZEVIA as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.