Nutrient Comparison: Pumpernickel Bread VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pumpernickel Bread versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpernickel Bread vs Baked Potato Skin:
- 100 grams of Pumpernickel Bread have 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 4.2 times more Vitamin B9 and 10.5 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.1 times more Vitamin B5, 4.9 times more Vitamin B6 and more Vitamin C than Pumpernickel Bread.
- Both Pumpernickel Bread and Baked Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Pumpernickel Bread have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Pumpernickel Bread as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Pumpernickel Bread vs Baked Potato Skin:
- 100 grams of Pumpernickel Bread have 2 times more Calcium, 1.3 times more Magnesium, 2.1 times more Manganese, 1.8 times more Phosphorus, 35 times more Selenium, 28.4 times more Sodium and 3 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.8 times more Copper, 2.5 times more Iron and 2.8 times more Potassium than Pumpernickel Bread.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pumpernickel Bread have 1.3 times more Energy, 31 times more Fat, 9.2 times more Omega 3, 35.8 times more Omega 6 and 2 times more Protein than Baked Potato Skin.
- Both Pumpernickel Bread and Baked Potato Skin offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6