Nutrient Comparison: Wheat Reduced-calorie Bread VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Reduced-calorie Bread versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Reduced-calorie Bread vs Baked Potato Flesh:
- 100 grams of Wheat Reduced-calorie Bread have 3.3 times more Vitamin B1, 6.7 times more Vitamin B2, 2.7 times more Vitamin B3 and 10.1 times more Vitamin B9 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 5 times more Vitamin B6 and 128 times more Vitamin C than Wheat Reduced-calorie Bread.
- 100 grams of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Wheat Reduced-calorie Bread as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Wheat Reduced-calorie Bread vs Baked Potato Flesh:
- 100 grams of Wheat Reduced-calorie Bread have 32.6 times more Calcium, 8.3 times more Iron, 1.7 times more Magnesium, 7.5 times more Manganese, 3 times more Phosphorus, 101.3 times more Selenium, 66.4 times more Sodium and 4.7 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Copper, 2.6 times more Potassium and 1.9 times more Water than Wheat Reduced-calorie Bread.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Reduced-calorie Bread have 2.3 times more Energy, 29.2 times more Fat, 32.3 times more Saturated Fat, 8.8 times more Omega 3, 34.4 times more Omega 6, 2 times more Carbohydrate, 2.2 times more Sugars, 7.4 times more Fiber and 6.8 times more Protein than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6