Nutrient Comparison: Prepared Dry Mix Stuffing Bread VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Prepared Dry Mix Stuffing Bread versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Prepared Dry Mix Stuffing Bread vs Potato Skin:
- 100 grams of Prepared Dry Mix Stuffing Bread have more Vitamin A, 6.7 times more Vitamin B1, 2.8 times more Vitamin B2, 1.4 times more Vitamin B3 and 2.2 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.7 times more Vitamin B5, 6.1 times more Vitamin B6 and more Vitamin C than Bread, stuffing, dry mix, prepared.
- 100 grams of Prepared Dry Mix Stuffing Bread have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Bread, stuffing, dry mix, prepared as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Prepared Dry Mix Stuffing Bread vs Potato Skin:
- 100 grams of Prepared Dry Mix Stuffing Bread have 39.3 times more Selenium and 47.9 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 6.6 times more Copper, 3.4 times more Iron, 2.1 times more Magnesium, 4.1 times more Manganese, 6.2 times more Potassium, 1.5 times more Zinc and 1.3 times more Water than Bread, stuffing, dry mix, prepared.
- Both Prepared Dry Mix Stuffing Bread and Potato Skin contain similar levels of Calcium and Phosphorus per 100 grams.
- 100 grams of Prepared Dry Mix Stuffing Bread lack sufficient amounts of Potassium
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Prepared Dry Mix Stuffing Bread have 3.4 times more Energy, 120.5 times more Fat, 89.2 times more Saturated Fat, 29.3 times more Omega 3, 101.8 times more Omega 6 and 1.5 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.1 times more Fiber than Bread, stuffing, dry mix, prepared.
- Both Prepared Dry Mix Stuffing Bread and Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6