Nutrient Comparison: Bread, white, commercially prepared (includes soft bread crumbs) VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Bread, white, commercially prepared (includes soft bread crumbs) versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) vs Boiled California Red Kidney Beans:
- 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) have 4.1 times more Vitamin B1, 3.9 times more Vitamin B2, 8.9 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Bread, white, commercially prepared (includes soft bread crumbs) and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per 100 grams.
- Both Bread, white, commercially prepared (includes soft bread crumbs) as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Bread, white, commercially prepared (includes soft bread crumbs) vs Boiled California Red Kidney Beans:
- 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) have 2.2 times more Calcium, 1.2 times more Iron, 1.7 times more Manganese, 18.3 times more Selenium and 122.5 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.9 times more Copper, 2.1 times more Magnesium, 1.4 times more Phosphorus and 3.3 times more Potassium than Bread, white, commercially prepared (includes soft bread crumbs).
- Both Bread, white, commercially prepared (includes soft bread crumbs) and Boiled California Red Kidney Beans contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bread, white, commercially prepared (includes soft bread crumbs) have 2.1 times more Energy, 37 times more Fat, 49.9 times more Saturated Fat, 5.2 times more Omega 3, 71.3 times more Omega 6 and 2.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 3.4 times more Fiber than Bread, white, commercially prepared (includes soft bread crumbs).
- Both Bread, white, commercially prepared (includes soft bread crumbs) and Boiled California Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6