Nutrient Comparison: Boiled Broadbeans with Salt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broadbeans with Salt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broadbeans with Salt vs Cassava:
- 100 grams of Boiled Broadbeans with Salt have 1.9 times more Vitamin B2, 1.5 times more Vitamin B5, 3.9 times more Vitamin B9 and 1.5 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 68.7 times more Vitamin C than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Cassava provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Boiled Broadbeans with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Broadbeans with Salt vs Cassava:
- 100 grams of Boiled Broadbeans with Salt have 2.3 times more Calcium, 2.6 times more Copper, 5.6 times more Iron, 2 times more Magnesium, 4.6 times more Phosphorus, 3.7 times more Selenium, 17.2 times more Sodium and 3 times more Zinc than Cassava.
- Both Boiled Broadbeans with Salt and Cassava contain similar levels of Manganese and Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Broadbeans with Salt have 3 times more Fiber and 5.6 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Energy and 1.9 times more Carbohydrate than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Cassava offer comparable quantities of Sugars per 100 grams.
- Both Boiled Broadbeans with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.