Nutrient Comparison: Boiled Broccoli with Salt VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broccoli with Salt versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broccoli with Salt vs Boiled Red Kidney Beans:
- 100 grams of Boiled Broccoli with Salt have more Vitamin A, 2.1 times more Vitamin B2, 2.8 times more Vitamin B5, 1.7 times more Vitamin B6, 54.1 times more Vitamin C, 48.3 times more Vitamin E and 16.8 times more Vitamin K than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.5 times more Vitamin B1 than Boiled and Drained Broccoli with Salt.
- Both Boiled Broccoli with Salt and Boiled Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled and Drained Broccoli with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Broccoli with Salt vs Boiled Red Kidney Beans:
- 100 grams of Boiled Broccoli with Salt have 1.4 times more Calcium, 1.3 times more Selenium, 131 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 4 times more Copper, 4.4 times more Iron, 2.1 times more Magnesium, 2.5 times more Manganese, 2.1 times more Phosphorus, 1.4 times more Potassium and 2.4 times more Zinc than Boiled and Drained Broccoli with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 3.6 times more Energy, 1.4 times more Omega 3, 3.2 times more Carbohydrate, 2.2 times more Fiber and 3.6 times more Protein than Boiled and Drained Broccoli with Salt.
- 100 grams of Boiled Broccoli with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Broccoli with Salt as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.