Nutrient Comparison: Boiled Broccoli VS Boiled Yellow Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broccoli versus 100 g of Boiled Yellow Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broccoli vs Boiled Yellow Beans with Salt:
- 100 grams of Boiled Broccoli have more Vitamin A, 2.7 times more Vitamin B5, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9, 36.1 times more Vitamin C, 1.5 times more Vitamin E and 40.3 times more Vitamin K than Boiled Yellow Beans with Salt.
- While 100 g of Boiled Yellow Beans with Salt contain 3 times more Vitamin B1 and 1.3 times more Vitamin B3 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Boiled Yellow Beans with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Broccoli as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Broccoli vs Boiled Yellow Beans with Salt:
- 100 grams of Boiled Broccoli have 1.2 times more Selenium and 1.4 times more Water than Boiled Yellow Beans with Salt.
- While 100 g of Boiled Yellow Beans with Salt contain 1.6 times more Calcium, 3 times more Copper, 3.7 times more Iron, 3.5 times more Magnesium, 2.3 times more Manganese, 2.7 times more Phosphorus, 5.9 times more Sodium and 2.4 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Boiled Yellow Beans with Salt contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Yellow Beans with Salt contain 4.1 times more Energy, 1.8 times more Omega 3, 3.5 times more Carbohydrate, 3.2 times more Fiber and 3.8 times more Protein than Boiled and Drained Broccoli.
- 100 grams of Boiled Broccoli provide inadequate amounts of Energy
- Both Boiled and Drained Broccoli as well as Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.