Nutrient Comparison: Cooked Broccoli Raab VS Diet Ready-to-drink Green Tea per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Diet Ready-to-drink Green Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Diet Ready-to-drink Green Tea:
- 100 grams of Cooked Broccoli Raab have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, 3.9 times more Vitamin C, more Vitamin E and more Vitamin K than Diet Ready-to-drink Green Tea.
- 100 grams of Diet Ready-to-drink Green Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Cooked Broccoli Raab as well as Diet Ready-to-drink Green Tea have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Diet Ready-to-drink Green Tea:
- 100 grams of Cooked Broccoli Raab have 118 times more Calcium, 15 times more Copper, more Iron, 27 times more Magnesium, 3.2 times more Manganese, more Phosphorus, 68.6 times more Potassium, more Selenium, 9.3 times more Sodium and 54 times more Zinc than Diet Ready-to-drink Green Tea.
- Both Cooked Broccoli Raab and Diet Ready-to-drink Green Tea contain similar levels of Water per 100 grams.
- 100 grams of Diet Ready-to-drink Green Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have more Omega 3, 3.4 times more Carbohydrate, more Fiber and more Protein than Diet Ready-to-drink Green Tea.
- 100 grams of Diet Ready-to-drink Green Tea provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Cooked Broccoli Raab as well as Diet Ready-to-drink Green Tea provide inadequate amounts of Energy and Omega 6 in 100 grams.