Nutrient Comparison: Cooked Broccoli Raab VS Non-alcoholic Wine per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Non-alcoholic Wine:
- 100 grams of Cooked Broccoli Raab have more Vitamin A, more Vitamin B1, 14 times more Vitamin B2, 20.2 times more Vitamin B3, 11 times more Vitamin B6, 71 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Broccoli Raab as well as Non-alcoholic Wine have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Non-alcoholic Wine:
- 100 grams of Cooked Broccoli Raab have 13.1 times more Calcium, 6.8 times more Copper, 3.2 times more Iron, 2.7 times more Magnesium, 5.5 times more Phosphorus, 3.9 times more Potassium, 6.5 times more Selenium, 8 times more Sodium and 6.8 times more Zinc than Non-alcoholic Wine.
- Both Cooked Broccoli Raab and Non-alcoholic Wine contain similar levels of Water per 100 grams.
- 100 grams of Non-alcoholic Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have more Omega 3, 2.8 times more Carbohydrate, more Fiber and 7.7 times more Protein than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Cooked Broccoli Raab as well as Non-alcoholic Wine provide inadequate amounts of Energy and Omega 6 in 100 grams.