Nutrient Comparison: Cooked Broccoli Raab VS Leavening agents, baking powder, double-acting, sodium aluminum sulfate per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Cooked Broccoli Raab have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Broccoli Raab as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Cooked Broccoli Raab have 7.5 times more Copper, 34.5 times more Manganese, 17.2 times more Potassium, 6.5 times more Selenium, 54 times more Zinc and 18.3 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 49.8 times more Calcium, 8.7 times more Iron, 26.7 times more Phosphorus and 189.3 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain similar levels of Magnesium per 100 grams.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have more Omega 3, 14 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 8.9 times more Carbohydrate than Cooked Broccoli Raab.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 3, Fiber and Protein
- Both Cooked Broccoli Raab as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy and Omega 6 in 100 grams.