Nutrient Comparison: Broccoli Raab VS Wheat flour, white, all-purpose, enriched, bleached per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Wheat flour, white, all-purpose, enriched, bleached to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Wheat flour, white, all-purpose, enriched, bleached:
- 100 grams of Broccoli Raab have more Vitamin A, 3.9 times more Vitamin B6, more Vitamin C, 27 times more Vitamin E and 746.7 times more Vitamin K than Wheat flour, white, all-purpose, enriched, bleached.
- While 100 g of Wheat flour, white, all-purpose, enriched, bleached contain 4.8 times more Vitamin B1, 3.8 times more Vitamin B2, 4.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.2 times more Vitamin B9 than Raw Broccoli Raab.
- 100 grams of Wheat flour, white, all-purpose, enriched, bleached have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Raw Broccoli Raab as well as Wheat flour, white, all-purpose, enriched, bleached have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Wheat flour, white, all-purpose, enriched, bleached:
- 100 grams of Broccoli Raab have 7.2 times more Calcium, 1.8 times more Potassium, 16.5 times more Sodium and 7.8 times more Water than Wheat flour, white, all-purpose, enriched, bleached.
- While 100 g of Wheat flour, white, all-purpose, enriched, bleached contain 3.4 times more Copper, 2.2 times more Iron, 1.7 times more Manganese, 1.5 times more Phosphorus and 33.9 times more Selenium than Raw Broccoli Raab.
- Both Broccoli Raab and Wheat flour, white, all-purpose, enriched, bleached contain similar levels of Magnesium and Zinc per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
- 100 grams of Wheat flour, white, all-purpose, enriched, bleached lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 8.6 times more Omega 3 than Wheat flour, white, all-purpose, enriched, bleached.
- While 100 g of Wheat flour, white, all-purpose, enriched, bleached contain 16.5 times more Energy, 13.5 times more Omega 6, 26.8 times more Carbohydrate and 3.3 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Wheat flour, white, all-purpose, enriched, bleached offer comparable quantities of Fiber per 100 grams.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6
- 100 grams of Wheat flour, white, all-purpose, enriched, bleached provide inadequate amounts of Omega 3