Nutrient Comparison: Boiled Brussels Sprouts VS Tapioca Pearls per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Brussels Sprouts versus 100 g of Tapioca Pearls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Brussels Sprouts vs Tapioca Pearls:
- 100 grams of Boiled Brussels Sprouts have more Vitamin A, 26.8 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.9 times more Vitamin B5, 22.3 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Tapioca Pearls.
- 100 grams of Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Brussels Sprouts as well as Dry Tapioca Pearls have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Brussels Sprouts vs Tapioca Pearls:
- 100 grams of Boiled Brussels Sprouts have 1.8 times more Calcium, 4.2 times more Copper, 20 times more Magnesium, 2.1 times more Manganese, 8 times more Phosphorus, 28.8 times more Potassium, 1.9 times more Selenium, 2.8 times more Zinc and 8.1 times more Water than Tapioca Pearls.
- While 100 g of Dry Tapioca Pearls contain 1.3 times more Iron than Boiled and Drained Brussels Sprouts.
- 100 grams of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Brussels Sprouts have 173 times more Omega 3, 2.9 times more Fiber and 13.4 times more Protein than Tapioca Pearls.
- While 100 g of Dry Tapioca Pearls contain 9.9 times more Energy, 12.5 times more Carbohydrate and 1.9 times more Sugars than Boiled and Drained Brussels Sprouts.
- 100 grams of Boiled Brussels Sprouts provide inadequate amounts of Energy
- 100 grams of Tapioca Pearls provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Brussels Sprouts as well as Dry Tapioca Pearls provide inadequate amounts of Omega 6 in 100 grams.