Comparing Nutrients in 100 grams Boiled Brussels Sprouts VS Tart, breakfast, low fat

Macros Ratio

	Protein	Fat	Carbs
Boiled Brussels Sprouts	24%	10%	66%
Tart, breakfast, low fat	4%	14%	82%

Macro Nutrients

	Boiled Brussels Sprouts	Tart, breakfast, low fat	Recommended Dietary Allowance
Energy	1.24% 36kcal	13% 372kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	6.18% 6g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	4.35% 1.4g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	1.44% 0.023g	1.6g per day for Men 19-50 years
Omega 6	0.46% 0.079g	5.04% 0.86g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.46% 7.1g	59% 76.8g	130g per day for Men 19-50 years
Sugars	2.4% 1.74g	6.7% 4.87g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.84% 2.6g	3.95% 1.5g	38g per day for Men 19-50 years
Protein	4.55% 2.55g	7.13% 4g	56g per day for Men 19-50 years

Vitamins

	Boiled Brussels Sprouts	Tart, breakfast, low fat	Recommended Dietary Allowance
Vitamin A	4.33% 39μg	31.7% 285μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.9% 0.11mg	23.8% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.15% 0.08mg	42.2% 0.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.8% 0.61mg	23.8% 3.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.04% 0.25mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.7% 0.18mg	29.2% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 60μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	69% 62mg	4.22% 3.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.87% 0.43mg	3.53% 0.53mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	117% 140μg	0.33% 0.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Brussels Sprouts	Tart, breakfast, low fat	Recommended Dietary Allowance
Calcium	3.6% 36mg	4.4% 44mg	1000mg per day for Men 19-50 years
Copper	9.22% 0.083mg	8.1% 0.073mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15% 1.2mg	42.8% 3.42mg	8mg per day for Men 19-50 years
Magnesium	4.76% 20mg	10.5% 44mg	420mg per day for Men 19-50 years
Manganese	9.87% 0.23mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8% 56mg	13.3% 93mg	700mg per day for Men 19-50 years
Potassium	9.32% 317mg	1.94% 66mg	3400mg per day for Men 19-50 years
Selenium	2.73% 1.5μg	23.5% 13μg	55μg per day for Men 19-50 years
Sodium	1.4% 21mg	24% 361mg	1500mg per day for Men 19-50 years
Zinc	3% 0.33mg	2.55% 0.28mg	11mg per day for Men 19-50 years
Water	2.4% 89g	0.33% 12g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Brussels Sprouts VS Tart, breakfast, low fat per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Brussels Sprouts versus 100 g of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Brussels Sprouts vs Tart, breakfast, low fat:

• 100 grams of Boiled Brussels Sprouts have 16.3 times more Vitamin C and 350.8 times more Vitamin K than Tart, breakfast, low fat.
• While 100 g of Tart, breakfast, low fat contain 7.3 times more Vitamin A, 2.7 times more Vitamin B1, 6.9 times more Vitamin B2, 6.3 times more Vitamin B3, 2.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled and Drained Brussels Sprouts.
• Both Boiled Brussels Sprouts and Tart, breakfast, low fat provide similar amounts of Vitamin E per 100 grams.
• 100 grams of Tart, breakfast, low fat have insufficient amounts of Vitamin K
• Both Boiled and Drained Brussels Sprouts as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Brussels Sprouts vs Tart, breakfast, low fat:

• 100 grams of Boiled Brussels Sprouts have 4.8 times more Potassium and 7.4 times more Water than Tart, breakfast, low fat.
• While 100 g of Tart, breakfast, low fat contain 2.9 times more Iron, 2.2 times more Magnesium, 1.7 times more Phosphorus, 8.6 times more Selenium and 17.2 times more Sodium than Boiled and Drained Brussels Sprouts.
• Both Boiled Brussels Sprouts and Tart, breakfast, low fat contain similar levels of Calcium, Copper and Zinc per 100 grams.
• 100 grams of Tart, breakfast, low fat lack sufficient amounts of Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled Brussels Sprouts have 7.5 times more Omega 3 and 1.7 times more Fiber than Tart, breakfast, low fat.
• While 100 g of Tart, breakfast, low fat contain 10.3 times more Energy, 12 times more Fat, 13.7 times more Saturated Fat, 10.8 times more Omega 6, 10.8 times more Carbohydrate, 2.8 times more Sugars and 1.6 times more Protein than Boiled and Drained Brussels Sprouts.
• 100 grams of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6
• 100 grams of Tart, breakfast, low fat provide inadequate amounts of Omega 3