Nutrient Comparison: Boiled Savoy Cabbage with Salt VS Chilled Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Savoy Cabbage with Salt versus 100 g of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Savoy Cabbage with Salt vs Chilled Orange Juice:
- 100 grams of Boiled Savoy Cabbage with Salt have 22 times more Vitamin A, 2 times more Vitamin B6 and 2.4 times more Vitamin B9 than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain 2 times more Vitamin B2 and 2 times more Vitamin C than Boiled and Drained Savoy Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Chilled Orange Juice provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B2
- 100 grams of Chilled Orange Juice have insufficient amounts of Vitamin A
- Both Boiled and Drained Savoy Cabbage with Salt as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Savoy Cabbage with Salt vs Chilled Orange Juice:
- 100 grams of Boiled Savoy Cabbage with Salt have 2.7 times more Calcium, 1.2 times more Copper, 2.9 times more Iron, 2.2 times more Magnesium, 6.6 times more Manganese, 1.9 times more Phosphorus, 130 times more Sodium and 3.3 times more Zinc than Chilled Orange Juice.
- Both Boiled Savoy Cabbage with Salt and Chilled Orange Juice contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Boiled and Drained Savoy Cabbage with Salt as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Savoy Cabbage with Salt have 9.3 times more Fiber and 2.6 times more Protein than Chilled Orange Juice.
- While 100 g of Chilled Orange Juice from Concentrate contain 2.1 times more Carbohydrate than Boiled and Drained Savoy Cabbage with Salt.
- 100 grams of Chilled Orange Juice provide inadequate amounts of Fiber and Protein
- Both Boiled and Drained Savoy Cabbage with Salt as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.