Nutrient Comparison: Cake, pudding-type, chocolate, dry mix VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cake, pudding-type, chocolate, dry mix versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cake, pudding-type, chocolate, dry mix vs Baked Potato Skin:
- 100 grams of Cake, pudding-type, chocolate, dry mix have 1.7 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B9, more Vitamin B12 and 16.3 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.3 times more Vitamin B3, 4.1 times more Vitamin B5, 19.8 times more Vitamin B6 and 135 times more Vitamin C than Cake, pudding-type, chocolate, dry mix.
- 100 grams of Cake, pudding-type, chocolate, dry mix have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin E
- Both Cake, pudding-type, chocolate, dry mix as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cake, pudding-type, chocolate, dry mix vs Baked Potato Skin:
- 100 grams of Cake, pudding-type, chocolate, dry mix have 3.9 times more Calcium, 2.8 times more Phosphorus, 4.7 times more Selenium, 41.2 times more Sodium and 1.6 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3 times more Copper, 2.4 times more Iron, 2.9 times more Manganese and 1.7 times more Potassium than Cake, pudding-type, chocolate, dry mix.
- Both Cake, pudding-type, chocolate, dry mix and Baked Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cake, pudding-type, chocolate, dry mix have 2 times more Energy, 81.4 times more Fat, 134.6 times more Saturated Fat, 20.2 times more Omega 3, 86.7 times more Omega 6, 1.7 times more Carbohydrate and 28.2 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.4 times more Fiber than Cake, pudding-type, chocolate, dry mix.
- Both Cake, pudding-type, chocolate, dry mix and Baked Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6