Nutrient Comparison: Canned Carrots with Salt VS Orange Carbonated per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Orange Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Orange Carbonated:
- 100 grams of Canned Carrots with Salt have more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Orange Carbonated.
- 100 grams of Orange Carbonated have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Drained Canned Carrots with Salt as well as Orange Carbonated have insufficient amounts of Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Orange Carbonated:
- 100 grams of Canned Carrots with Salt have 5 times more Calcium, 6.9 times more Copper, 10.7 times more Iron, 34.6 times more Manganese, 24 times more Phosphorus, 89.5 times more Potassium, 20.2 times more Sodium and 2.6 times more Zinc than Orange Carbonated.
- Both Canned Carrots with Salt and Orange Carbonated contain similar levels of Water per 100 grams.
- 100 grams of Orange Carbonated lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Orange Carbonated lack sufficient amounts of Magnesium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Salt have more Fiber than Orange Carbonated.
- While 100 g of Orange Carbonated contain 2.2 times more Carbohydrate than Drained Canned Carrots with Salt.
- 100 grams of Orange Carbonated provide inadequate amounts of Fiber
- Both Drained Canned Carrots with Salt as well as Orange Carbonated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.