Nutrient Comparison: Canned Carrots with Salt VS Cooked Regular Long-grain White Rice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Cooked Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Cooked Regular Long-grain White Rice with Salt:
- 100 grams of Canned Carrots with Salt have more Vitamin A, 2.3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin C, 18.5 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
- While 100 g of Cooked Regular Long-grain White Rice with Salt contain 2.9 times more Vitamin B5 than Drained Canned Carrots with Salt.
- 100 grams of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Cooked Regular Long-grain White Rice with Salt:
- 100 grams of Canned Carrots with Salt have 2.5 times more Calcium, 1.5 times more Copper, 3.2 times more Iron, 5.1 times more Potassium and 1.4 times more Water than Cooked Regular Long-grain White Rice with Salt.
- While 100 g of Cooked Regular Long-grain White Rice with Salt contain 1.5 times more Magnesium, 1.8 times more Phosphorus, 18.8 times more Selenium, 1.6 times more Sodium and 1.9 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Regular Long-grain White Rice with Salt contain similar levels of Manganese per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
- 100 grams of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Salt have 49.6 times more Sugars and 3.8 times more Fiber than Cooked Regular Long-grain White Rice with Salt.
- While 100 g of Cooked Regular Long-grain White Rice with Salt contain 5.2 times more Energy, 5.1 times more Carbohydrate and 4.2 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- 100 grams of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
- Both Drained Canned Carrots with Salt as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.