Comparing Nutrients in 100 grams Boiled Carrots VS Cake, pudding-type, white, enriched, dry mix

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Cake, pudding-type, white, enriched, dry mix	4%	20%	76%

Macro Nutrients

	Boiled Carrots	Cake, pudding-type, white, enriched, dry mix	Recommended Dietary Allowance
Energy	1.2% 35kcal	14.6% 423kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	9.8% 9.5g	97g per day for Men 19-50 years
Saturated Fat	0.094% 0.03g	7.47% 2.4g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	4% 0.064g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	6.94% 1.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	62.2% 81g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	67.5% 49g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.5% 0.36g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 2.7g	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	1.84% 0.7g	38g per day for Men 19-50 years
Protein	1.36% 0.76g	6.96% 3.9g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Cake, pudding-type, white, enriched, dry mix	Recommended Dietary Allowance
Vitamin A	95% 852μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	23.3% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.4% 0.044mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.03% 0.65mg	15% 2.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	4.66% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	1.4% 0.018mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.5% 14μg	22.8% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1.67% 0.04μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.87% 1.03mg	0.53% 0.08mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.4% 13.7μg	3.4% 4.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Cake, pudding-type, white, enriched, dry mix	Recommended Dietary Allowance
Calcium	3% 30mg	7.7% 77mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	6.22% 0.056mg	0.9mg per day for Men 19-50 years
Fluoride	1.2% 47.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.25% 0.34mg	17% 1.36mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	2.14% 9mg	420mg per day for Men 19-50 years
Manganese	6.74% 0.16mg	12% 0.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.3% 30mg	39.6% 277mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	2.1% 72mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	4.9% 2.7μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	44.3% 665mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	2.27% 0.25mg	11mg per day for Men 19-50 years
Water	2.44% 90g	0.095% 3.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Cake, pudding-type, white, enriched, dry mix per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of Cake, pudding-type, white, enriched, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Carrots vs Cake, pudding-type, white, enriched, dry mix:

• 100 grams of Boiled Carrots have more Vitamin A, 8.5 times more Vitamin B6, more Vitamin C, 12.9 times more Vitamin E and 3.3 times more Vitamin K than Cake, pudding-type, white, enriched, dry mix.
• While 100 g of Cake, pudding-type, white, enriched, dry mix contain 4.2 times more Vitamin B1, 4.1 times more Vitamin B2, 3.8 times more Vitamin B3 and 6.5 times more Vitamin B9 than Boiled and Drained Carrots.
• Both Boiled Carrots and Cake, pudding-type, white, enriched, dry mix provide similar amounts of Vitamin B5 per 100 grams.
• 100 grams of Cake, pudding-type, white, enriched, dry mix have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C and Vitamin E
• Both Boiled and Drained Carrots as well as Cake, pudding-type, white, enriched, dry mix have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Carrots vs Cake, pudding-type, white, enriched, dry mix:

• 100 grams of Boiled Carrots have 3.3 times more Potassium and 25.8 times more Water than Cake, pudding-type, white, enriched, dry mix.
• While 100 g of Cake, pudding-type, white, enriched, dry mix contain 2.6 times more Calcium, 3.3 times more Copper, 4 times more Iron, 1.8 times more Manganese, 9.2 times more Phosphorus, 3.9 times more Selenium and 11.5 times more Sodium than Boiled and Drained Carrots.
• Both Boiled Carrots and Cake, pudding-type, white, enriched, dry mix contain similar levels of Magnesium per 100 grams.
• 100 grams of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled Carrots have 4.3 times more Fiber than Cake, pudding-type, white, enriched, dry mix.
• While 100 g of Cake, pudding-type, white, enriched, dry mix contain 12.1 times more Energy, 52.8 times more Fat, 79.7 times more Saturated Fat, 64 times more Omega 3, 13.6 times more Omega 6, 9.8 times more Carbohydrate, 14.2 times more Sugars and 5.1 times more Protein than Boiled and Drained Carrots.
• 100 grams of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
• 100 grams of Cake, pudding-type, white, enriched, dry mix provide inadequate amounts of Fiber