Nutrient Comparison: Cooked Frozen Carrots VS Carignane Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Carignane Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Carignane Red Wine:
- Both Boiled and Drained Frozen Carrots and Carignane Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Carignane Red Wine:
- Both Boiled and Drained Frozen Carrots and Carignane Red Table Wine have similar amounts of minerals per 100 g
- Both Cooked Frozen Carrots and Carignane Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 3.2 times more Carbohydrate than Carignane Red Wine.
- While 100 g of Carignane Red Table Wine contain 2 times more Energy than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- 100 grams of Carignane Red Wine provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Frozen Carrots as well as Carignane Red Table Wine provide inadequate amounts of Protein in 100 grams.