Nutrient Comparison: Cooked Frozen Carrots VS Boiled Great Northern Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boiled Great Northern Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boiled Great Northern Beans with Salt:
- 100 grams of Cooked Frozen Carrots have more Vitamin A and 1.8 times more Vitamin C than Boiled Great Northern Beans with Salt.
- While 100 g of Boiled Great Northern Beans with Salt contain 5.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 9.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boiled Great Northern Beans with Salt:
- 100 grams of Cooked Frozen Carrots have 1.3 times more Water than Boiled Great Northern Beans with Salt.
- While 100 g of Boiled Great Northern Beans with Salt contain 1.9 times more Calcium, 3 times more Copper, 4 times more Iron, 4.5 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium, 6.8 times more Selenium, 4 times more Sodium and 2.5 times more Zinc than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Great Northern Beans with Salt contain 3.2 times more Energy, 1.9 times more Omega 3, 2.7 times more Carbohydrate, 2.1 times more Fiber and 14.4 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled Great Northern Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.