Nutrient Comparison: Frozen Carrots VS SILK Coffee, soymilk per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of SILK Coffee, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs SILK Coffee, soymilk:
- 100 grams of Frozen Carrots have 1.4 times more Vitamin B9 and more Vitamin C than SILK Coffee, soymilk.
- While 100 g of SILK Coffee, soymilk contain 5.7 times more Vitamin B2 and more Vitamin B12 than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots have insufficient amounts of Vitamin B12
- 100 grams of SILK Coffee, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 100 grams for Frozen Carrots vs SILK Coffee, soymilk:
- 100 grams of Frozen Carrots have more Iron, more Magnesium, 1.8 times more Potassium and 1.7 times more Sodium than SILK Coffee, soymilk.
- While 100 g of SILK Coffee, soymilk contain 3.4 times more Calcium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and SILK Coffee, soymilk contain similar levels of Zinc and Water per 100 grams.
- 100 grams of SILK Coffee, soymilk lack sufficient amounts of Iron and Magnesium
- Both Frozen Carrots, Unprepared as well as SILK Coffee, soymilk lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have more Fiber than SILK Coffee, soymilk.
- While 100 g of SILK Coffee, soymilk contain 1.7 times more Energy, 1.3 times more Carbohydrate, 2 times more Sugars and 2.6 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of SILK Coffee, soymilk provide inadequate amounts of Fiber