Nutrient Comparison: Cassava VS Canned Great Northern Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Canned Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Canned Great Northern Beans:
- 100 grams of Cassava have 1.9 times more Vitamin B3 and 15.8 times more Vitamin C than Canned Great Northern Beans.
- While 100 g of Canned Great Northern Beans contain 1.6 times more Vitamin B1, 2.6 times more Vitamin B5, 3 times more Vitamin B9, 4.2 times more Vitamin E and 1.6 times more Vitamin K than Raw Cassava.
- Both Cassava and Canned Great Northern Beans provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Canned Great Northern Beans have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Canned Great Northern Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Canned Great Northern Beans:
- 100 g of Canned Great Northern Beans contain 3.3 times more Calcium, 1.6 times more Copper, 5.8 times more Iron, 2.4 times more Magnesium, 5 times more Phosphorus, 1.3 times more Potassium, 5.9 times more Selenium, 26.4 times more Sodium and 1.9 times more Zinc than Raw Cassava.
- Both Cassava and Canned Great Northern Beans contain similar levels of Manganese per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 1.4 times more Energy, 1.8 times more Carbohydrate and 1.2 times more Sugars than Canned Great Northern Beans.
- While 100 g of Canned Great Northern Beans contain 4.2 times more Omega 3, 2.7 times more Fiber and 5.4 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Canned Great Northern Beans provide inadequate amounts of Omega 6 in 100 grams.