Nutrient Comparison: Cassava VS Candies, semisweet chocolate per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Candies, semisweet chocolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Candies, semisweet chocolate:
- 100 grams of Cassava have 1.6 times more Vitamin B1, 2 times more Vitamin B3, 2.5 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Candies, semisweet chocolate.
- While 100 g of Candies, semisweet chocolate contain 1.9 times more Vitamin B2 and 2.9 times more Vitamin K than Raw Cassava.
- Both Cassava and Candies, semisweet chocolate provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- 100 grams of Candies, semisweet chocolate have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Candies, semisweet chocolate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cassava vs Candies, semisweet chocolate:
- 100 g of Candies, semisweet chocolate contain 2 times more Calcium, 7 times more Copper, 11.6 times more Iron, 5.5 times more Magnesium, 2.1 times more Manganese, 4.9 times more Phosphorus, 1.3 times more Potassium, 6 times more Selenium and 4.8 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Candies, semisweet chocolate contain 3 times more Energy, 107.1 times more Fat, 239.9 times more Saturated Fat, 4 times more Omega 3, 28.1 times more Omega 6, 1.7 times more Carbohydrate, 32.1 times more Sugars, 3.3 times more Fiber and 3.1 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6