Nutrient Comparison: Cassava VS Cookies, chocolate sandwich, with creme filling, special dietary per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Cookies, chocolate sandwich, with creme filling, special dietary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Cookies, chocolate sandwich, with creme filling, special dietary:
- 100 grams of Cassava have 2.7 times more Vitamin B6 and more Vitamin C than Cookies, chocolate sandwich, with creme filling, special dietary.
- While 100 g of Cookies, chocolate sandwich, with creme filling, special dietary contain 6 times more Vitamin B1, 6.1 times more Vitamin B2, 4.6 times more Vitamin B3, 3.4 times more Vitamin B5, 2.3 times more Vitamin B9, 8.6 times more Vitamin E and 2.8 times more Vitamin K than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Cookies, chocolate sandwich, with creme filling, special dietary have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Cookies, chocolate sandwich, with creme filling, special dietary have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Cookies, chocolate sandwich, with creme filling, special dietary:
- 100 g of Cookies, chocolate sandwich, with creme filling, special dietary contain 6.1 times more Calcium, 2.2 times more Copper, 17.5 times more Iron, 7.4 times more Phosphorus, 5.3 times more Selenium, 24.4 times more Sodium and 1.7 times more Zinc than Raw Cassava.
- Both Cassava and Cookies, chocolate sandwich, with creme filling, special dietary contain similar levels of Magnesium, Manganese and Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Cookies, chocolate sandwich, with creme filling, special dietary contain 2.9 times more Energy, 78.9 times more Fat, 53.9 times more Saturated Fat, 32 times more Omega 3, 230.5 times more Omega 6, 1.8 times more Carbohydrate, 11.6 times more Sugars, 2.3 times more Fiber and 3.3 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6