Nutrient Comparison: Cassava VS Muffins, wheat bran, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Muffins, wheat bran, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Muffins, wheat bran, dry mix:
- 100 grams of Cassava have more Vitamin C than Muffins, wheat bran, dry mix.
- While 100 g of Muffins, wheat bran, dry mix contain 4.1 times more Vitamin B1, 5.8 times more Vitamin B2, 5.9 times more Vitamin B3, 6.3 times more Vitamin B5, 3.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Cassava.
- 100 grams of Muffins, wheat bran, dry mix have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Muffins, wheat bran, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cassava vs Muffins, wheat bran, dry mix:
- 100 grams of Cassava have 1.4 times more Potassium than Muffins, wheat bran, dry mix.
- While 100 g of Muffins, wheat bran, dry mix contain 2.3 times more Calcium, 2 times more Copper, 13.3 times more Iron, 4.1 times more Magnesium, 6.9 times more Manganese, 17.8 times more Phosphorus, 25.7 times more Selenium, 50 times more Sodium and 4.4 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Muffins, wheat bran, dry mix contain 2.5 times more Energy, 42.9 times more Fat, 39.7 times more Saturated Fat, 6.4 times more Omega 3, 56.1 times more Omega 6, 1.9 times more Carbohydrate and 5.2 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6