Nutrient Comparison: Cassava VS Roasted Peanuts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Roasted Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Roasted Peanuts with Salt:
- 100 grams of Cassava have more Vitamin C than Roasted Peanuts with Salt.
- While 100 g of Dry-roasted Peanuts with Salt contain 1.7 times more Vitamin B1, 4.1 times more Vitamin B2, 16.8 times more Vitamin B3, 9.4 times more Vitamin B5, 5.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 25.9 times more Vitamin E than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin E
- 100 grams of Roasted Peanuts with Salt have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Dry-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Roasted Peanuts with Salt:
- 100 g of Dry-roasted Peanuts with Salt contain 3.6 times more Calcium, 4.3 times more Copper, 5.9 times more Iron, 8.5 times more Magnesium, 4.7 times more Manganese, 13.4 times more Phosphorus, 2.3 times more Potassium, 13.3 times more Selenium, 29.3 times more Sodium and 8.1 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 1.8 times more Carbohydrate than Roasted Peanuts with Salt.
- While 100 g of Dry-roasted Peanuts with Salt contain 3.7 times more Energy, 177.4 times more Fat, 104.4 times more Saturated Fat, 303.6 times more Omega 6, 2.9 times more Sugars, 4.7 times more Fiber and 17.9 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 6
- Both Raw Cassava as well as Dry-roasted Peanuts with Salt provide inadequate amounts of Omega 3 in 100 grams.