Nutrient Comparison: Cassava VS Canned Tamarind Nectar per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Canned Tamarind Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Canned Tamarind Nectar:
- 100 grams of Cassava have 29 times more Vitamin B1, 16 times more Vitamin B2, 12.2 times more Vitamin B3, 2.9 times more Vitamin B5, 12.6 times more Vitamin B6, 27 times more Vitamin B9 and 2.9 times more Vitamin C than Canned Tamarind Nectar.
- 100 grams of Canned Tamarind Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Cassava as well as Canned Tamarind Nectar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Canned Tamarind Nectar:
- 100 grams of Cassava have 7.1 times more Copper, 5.3 times more Magnesium, 19.2 times more Manganese, 13.5 times more Phosphorus, 10 times more Potassium and 17 times more Zinc than Canned Tamarind Nectar.
- While 100 g of Canned Tamarind Nectar contain 2.8 times more Iron and 1.4 times more Water than Raw Cassava.
- 100 grams of Canned Tamarind Nectar lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Cassava as well as Canned Tamarind Nectar lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 2.8 times more Energy, 2.6 times more Carbohydrate, 3.6 times more Fiber and 15.1 times more Protein than Canned Tamarind Nectar.
- While 100 g of Canned Tamarind Nectar contain 7.5 times more Sugars than Raw Cassava.
- 100 grams of Canned Tamarind Nectar provide inadequate amounts of Energy, Fiber and Protein